The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
A written exam tests theoretical knowledge based on Foundation course learning objectives.
This course is hosted by AST, Stevo Kuhn, a good friend and long-time partner of Father Coffee, as well as the current SA barista champ runner-up.
Upon successful completion of both practical and theory assessments you'll receive an SCA certificate of completion that affords 5 points towards a Coffee Skills Diploma.
Date: Thursday 12 May 2022
Host: Stevo Kuhn (AST)
Address: Father Coffee, 19 Dartfield Rd, Kramerville, Jhb
Duration: approx. 6hrs
Max attendance: 8 students
Certification: SCA Foundation Brewing (upon successful completion of assessments)
Parking is available on site.
Small print: In extreme circumstances we reserve the right to postpone or refund this course should course minimum attendance not be met. If this is likely to occur we will notify all students in advance with an option to postpone or take a full refund.